![]() ![]() As you fry the egg, the bread will toast! The egg is in a little bread basket! How fun! ![]() Put the bread on a frying pan and crack an egg right into that circle. Use a glass or biscuit cutter to punch a circle out from the middle of a piece of bread. But give them a try! They’re pretty straightforward: If you’ve never heard of them, you might not be alone. It’s a great breakfast, and can be eaten on the go. I always have coffee, but juice makes a nice, bright contrast.Eggs in a Basket. Enjoy the toast on its own with your favorite morning beverage.Steak and eggs, anyone? It’s not for everyday but will make one helluva Sunday brunch!.And for a truly decadent fry-up, include fried tomatoes too! For British flair, add a spoonful of baked beans to the plate.It offers a light contrast to the heavy dish. The more fruits, the more colorful and nutritious the plate would be. Serve fruits on the side, like sliced avocados, mangoes, peaches, or berries.Other breakfast meats such as sausages and ham would be perfect, too. Serve the toast with crispy bacon on the side for an extra dose of protein and fat.Two (forms of) carbs are better than one! Pair the toast with hash browns or fried potatoes.Or if you add shredded cheese to the pan first, it will create a heavenly crust. Add shredded cheese on top of the toast as the egg cooks for an extra rich and cheesy breakfast.This way you’ll get both breakfast and dessert. Or, turn the cutouts into a completely different dish by coating them with cinnamon sugar. Dip the cut-up circle in the runny egg yolk.Garnish the toast with salt and fresh chives for extra flavor and a pop of color.Want more spice options? Try paprika and cayenne. Sprinkle freshly cracked black pepper or drizzle some sriracha over the toast to spice it up.This already-charming breakfast dish doesn’t really need any more jazzing up.īut if you want to make it a little more extra, here are a few things to try: A gentle flame guarantees that both the toast and egg cook perfectly at the same time. Don’t go beyond medium-low in an attempt to cook the toast faster. If you skip this step, the egg will be cooked before the bread gets any color. Preheat the skillet well so the bread toasts up.If you have a large skillet, you shuold be able to easily cook two toasts at once. Use a non-stick skillet for easy egg release.Hearts will always be adorable, just be sure the hole is big enough to hold an egg. If you have other cookie cutter shapes, feel free to test them out.If you don’t have one, try a glass rim or a mason jar lid. The easiest way to cut a hole in the bread is with a cookie cutter.If they float to the top, that’s your cue to throw them out.If they sink but stand upright, they’re a few weeks old but still safe to eat.If they sink to the bottom and lay on their sides, they’re fresh.Place the eggs in a bowl of cold water and watch what happens.Another way to check for egg freshness is with the water test.I’m pretty sure we’re all familiar with the atrocious scent of rotten eggs! As long as they’re firm and thick, they’ll do. Try other kinds of bread, like sourdough, bagels, wheat bread, or English muffins.Start with good sandwich bread that’s firm and thick enough to contain a whole egg in the center. This dish only calls for two ingredients which means you’ll want to use the best quality.If using the former, don’t season the toast with extra salt. Margarine is not welcome here! You can use either salted or unsalted butter. Butter – You’ll only use a little bit, so might as well just use the real thing.If using fesh bread, be sure to slice it thick enough to fit a whole egg in the middle. White Bread – any good-quality, thick, toastable bread will work.IngredientsĪs you can see from the picture above, you don’t need much to make this tasty breakfast! Whatever you want to call it, one thing’s for sure: it’s a must-try. First featured in an 1890s cookbook by Fannie Farmer, it was initially called “Eggs with a Hat,” as the extra piece of bread was placed on top to serve.įun fact: this dish also goes by tons of other names. What Are Eggs in a Basket?Įggs in a basket consists of a slice of toast with a hole cut out of the center into which an egg is cracked and fried until it’s sunny-side-up. I know you’re egg-cited to try this eggs in a basket recipe, so let’s get started. Not to mention the whole dish is a dream of tastes and textures, from the crispy, buttery toast to the savory runny yolk in the middle. I mean, just look how cute those little eggs are! ![]()
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